DAY 1 – SUNDAY, 1 SEPTEMBER 2019 | DAY 2 – MONDAY, 2 SEPTEMBER 2019 | DAY 3 – TUESDAY, 3 SEPTEMBER 2019 | DAY 4 – WEDNESDAY, 4 SEPTEMBER 2019
*Provisional Programme – Subject to Change
Click on the speakers name to view the available biographies.
| 07:30 – 15:00 | Registration
Venue: OR Tambo Foyer (Sponsored by Tiger Brands) |
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| 08:00 – 10:00 | Plenary Session 3
Venue: NRF OR Tambo 2 Session Chairpersons: Tricia Fitchet & Naushad Emmambux |
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| 08:30 – 09:15 | Will the microbes have the last word?
Prof Pieter Gouws Centre for Food Safety, Stellenbosch University, South Africa |
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| 09:15 – 10:00 | Nanotechnology for the food industry: Current status and future direction
CSIR, South Africa |
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| 10:00 – 10:40 | Venue: OR Tambo 1 & OR Tambo Foyer
Tea/Coffee Break sponsored by Compusense Inc. Poster Viewing sponsored by Tiger Brands |
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| 10:40 – 12:00 | Session 13: Cereal Science & Technology / Fats & Oils
Venue: NRF OR Tambo 2 Session Chairperson: Vusi Mshayisa |
Session 14: Nutrition Society of SA
Venue: Clover SA Heathrow Session Chairperson: Bianca van der Westhuizen |
Session 15: Dairy Science & Technology
Venue: Savannah King Shaka International Session Chairperson: Christine Leighton |
Session 16: Meat Science & Technology
Venue: Compusense Inc. Cape Town International Session Chairperson: Arnold Hugo |
| 10:40 – 11:00 | Whole grain and high fibre breads with optimized textural quality
Wageningen Food & Biobased Research, Netherlands |
Optimum nutrition: a nutritionist’s view of the role of food scientists and food technologists
Chantell Witten North West University, South Africa (On behalf of Carol Browne, Independent Consultant) |
Dairy industry sustainability: What we do at farm level
Milk SA, South Africa |
Food Safety Crisis Mitigation Strategies: An Industry perspective
Najib Salim RCL Foods, South Africa |
| 11:00 – 11:20 | Could extrusion cooking improve and/or stabilise the flavour of pearl millet porridges?
Isiguzoro O. Onyeoziri University of Pretoria, South Africa |
Linking current advances in nutritional research to food product development: decreasing energy density and increasing nutrient density of foods
University of Pretoria, South Africa |
Dairy quality testing trends in Europe
bioMérieux South Africa |
101 – How South African consumers perceive attributes of chicken meat during assessment of the safety of chicken meat
Wendy Katiyo University of Pretoria, South Africa |
| 11:20 – 11:40 | 160 – Effects of bioprocessing on texture of high fibre snack products
Markus Nikinmaa VTT, Finland |
The role of African vegetables and fruits as functional foods and their health benefits
Dharini Sivakumar Tshwane University of Technology |
Sustainable diets: The role of dairy
Prof Friede Wenhold |
87 – Verification of the South African pork classification system
Rita Myburg University of the Free State, South Africa |
| 11:40 – 12:00 | Indigenous wheat fried batter innovation: Fat reduction with fibre
Oluwatoyin Oladayo Onipe University of Venda, South Africa |
Nutrient profiling: a tool for healthier food products
Mariaan Wicks North-West University, South Africa |
Food safety and quality compliance in the dairy industry: A shared responsibility
Dairy Standard Agency, South Africa |
226 – What do South African consumers want to see on red meat labels?
Hester Vermeulen University of Pretoria, Pretoria, South Africa |
| 12:00 – 13:00 | Venue: OR Tambo 1 and OR Tambo Foyer
Lunch Break – sponsored by South African Meat Processors Association (SAMPA) Poster Viewing – sponsored by Tiger Brands |
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| 13:00 | My Father’s Coat
Venue: NRF OR Tambo 2 |
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| MY FATHER`S COAT is the acclaimed story by Michael Charton. It makes the incredible story of South Africa more accessible to visitors and South Africans alike. This is a human story told through the eyes of five prominent and directly interlinked protagonists spanning 200 turbulent years: Mzilikazi, Kruger, Rhodes, Smuts and Mandela. A very unique product, providing order and meaning to a notoriously complex subject. |
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| 14:40 | Closing and Awards
Mr David Watson & Dr Lucia Anelich |
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| 15:00 – 15:30 | Venue: OR Tambo 1
Tea/Coffee Break |
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