DAY 1 – SUNDAY, 1 SEPTEMBER 2019 | DAY 2 – MONDAY, 2 SEPTEMBER 2019 | DAY 3 – TUESDAY, 3 SEPTEMBER 2019 | DAY 4 – WEDNESDAY, 4 SEPTEMBER 2019
*Provisional Programme – Subject to Change
Click on the speakers name to view the available biographies.
| 07:00 – 17:00 | Registration
Venue: OR Tambo Foyer (Sponsored by Tiger Brands) |
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| 08:00 – 10:00 | Opening: Plenary Session 1
Venue: NRF OR Tambo 2 Session Chairpersons: David Watson & Riette de Kock |
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| 08:00 – 08:10 | Welcome by Conference Chair, Mr David Watson and SAAFoST President Lucia Anelich | ||||||||||||
| 08:10 – 09:10 | Greetings from Institute of Food Technologists (IFT) Ernest Newbery Memorial Lecture: Feeding Minds for Tomorrow’s World Ms Pam Coleman Institute of Food Technologists, PresidentMerieux NutriSciences, USA |
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| 09:10 – 10:00 | Risk based food safety decision making within National Food Control Systems
SAAFoST President Anelich Consulting, South Africa |
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| 10:00 – 10:40 | Venue: OR Tambo 1 & OR Tambo Foyer
Tea/Coffee Break – sponsored by Compusense Inc. Poster Viewing – sponsored by Tiger Brands |
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| 10:40 – 12:10 | Plenary Session 2
Venue: NRF OR Tambo 2 Session Chairpersons: Lucia Anelich & Gunnar Sigge |
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| 10:40 – 11:10 | When a Calorie is not a ‘Calorie’; how sensory cues can influence calorie perception and food intake
A STAR Singapore Institute for Clinical Sciences, Singapore |
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| 11:10 – 11:40 | Advertising in 2019: more than just pushing products off the shelves
Strategic Planner, South Africa |
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| 11:40 – 12:10 | Research and business in the Nigerian Food Industry: Perspectives, challenges and opportunities
Publicity Secretary of NIFST, Moshood Abiola Polytechnic, Nigeria |
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| 12:10 – 13:30 | Venue: OR Tambo 1 and OR Tambo Foyer
Lunch Break – sponsored by the South African Meat Processors Association (SAMPA) Poster Viewing – sponsored by Tiger Brands |
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| 13:30 – 14:30 | Session 1: Consumers in the 21st Century: Trends
Venue: Clover SA Heathrow Session Chairperson: Lorraine Geel |
Session 2: Food Fraud: Managing Vulnerabilities in the Food Supply Chain
Venue: NRF OR Tambo 2 Session Chairperson: Nicola Brook |
Session 3: Packaging / Shelf Life
Venue: Savannah King Shaka International Session Chairperson: Maryna de Wit |
Session 4: Novel and Emerging Technologies in Food and Beverages / Innovation in the Food and Beverage Industry
Venue: Compusense Inc. Cape Town International Session Chairperson: Eugenie Kayitesi |
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| 13:30 – 13:50 | 115 – The social cognitive underpinning of food consumer’ complaint behaviour: implications for manufacturers and retailers
Sune Donoghue and Ina Wilken University of Pretoria, South Africa |
How to monitoring the environment for threats and opportunities that could realise for the food industry
Harris Steinman FACTS, South Africa |
Process validation: From low to high moisture foods
Ms Pam Coleman Merieux NutriSciences, USA |
157 – Contribution of ionic strength and biopolymer ratio to bambara protein-gum Arabic complex formation, encapsulation and release properties
Nyasha Busu Durban University of Technology, South Africa |
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| 13:50 – 14:10 | 222- The South African consumer and vitamin-mineral fortified food: attitude and purchasing behaviour
Monique Tredoux DSM Nutritional Products, South Africa |
101 for VACCP – All you need to know to get you started OF The auditor’s perspective
Jason Nyman NSF International |
42 – Efficiency of marula and orange peel extracts as natural antioxidants for stabilization of sunflower oil based salad dressing
Minenhle Khoza The University of Johannesburg, South Africa |
78 – Preservation of fresh date fruit using modified atmosphere packaging
Fahad AL Juhaimi King Saud University, Saudi Arabia |
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| 14:10 – 14:30 | 183 – Snacking choices of school children in Gaborone, Botswana
Malebogo Lekgoa University of Botswana, Botswana |
How to approach analysis as a tool for managing vulnerabilities
Karim Dhanani FACTS, South Africa |
80 – Effects of thermosonication on phytochemicals of watermelon (Citrullus lanatus) juice using a response surface methodology
Maoto Makaepea Mossa University of South Africa, University of Venda, South Africa |
81 – Preparation of xanthone- and benzophenone-enriched fractions from Cyclopia genistoides as ingredients for a formulated health beverage
Neil Miller Stellenbosch University, South Africa |
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| 14:30 – 14:40 | Comfort Break | ||||||||||||
| Plenary Session
Venue: NRF OR Tambo 2 Session Chairperson: Riëtte de Kock |
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| 14:40 | Traditional African Food Technologies: Solutions to 21st Century Africa’s Challenges
University of Pretoria, South Africa |
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| 16:00 | Food challenges in the 21st century
Sunspray, South Africa |
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| 15:30 – 16:00 | Venue: OR Tambo 1 & OR Tambo Foyer
Tea/Coffee Break Poster Viewing – sponsored by Tiger Brands |
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| 17:00 – 18:00 |
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| 18:30 | Fun Evening / Woolworths Young Professionals Evening | ||||||||||||