| 13:30 – 14:00 | Nestle Session Venue: Marco Polo |
| OPTIFAST® Programme in South Africa Lynne Mincher NESTLÉ Health Science (NESTLÉ South Africa) |
|
| 14:00 – 14:30 | Microsep Session Venue: Marco Polo |
| Rapid Analysis of Functional ingredients in food and beverages Willem Joubert Microsep (Pty) Ltd |
| 10:30 – 11:00 | Savannah Session Venue: Marco Polo |
| Lead the Scene and Keep it Green with Plant-based Proteins Savannah Fine Chemicals Team |
|
| 10:30 – 11:00 | Nestle Session Venue: Barcelona |
| NESTLÉ MILO and MAGGI Relaunch Katlego Maphutha & Mndeni Mncwango Nestlé |
|
| 11:05 – 12:10 | DSM Session Venue: Marco Polo |
| A solution for all in DSM’s Pop-Up Innovation Application Centre Lee-Anne Jacobson DSM Nutritional Product (Pty) Ltd |
|
| 11:05 – 11:35 | Kerry Session Venue: Barcelona |
| Africa Rising Arnold Mnkandla Kerry |
|
| 11:40 – 12:10 | SACNASP Venue: Barcelona |
| Registration and Regulation of Natural Scientists Practicing in South Africa Dr Pradish Rampersadh / Dr Gerda Botha South African Council for Natural Scientific Professions (SACNASP) |
|
| 13:30 – 14:00 | IMCD Session Venue: Marco Polo |
| Sternwywio-lution: profitable ideas for bakery and fortification Jannes Peemöller Mühlenchemie GmbH & Co. KG, Germany |
|
| 14:05 – 14:35 | IMCD Session Venue: Marco Polo |
| Ingredion goes beyond starch – new ingredients addressing global consumer mega trends Simon Adderley EMEA, United Kingdom |
|
| 13:30 – 14:35 | IFIS Session Venue: Barcelona |
| Literature reviews in food science – what, why and how? Rhianna Gamble IFIS Publishing, United Kingdom |
|
| 14:45 – 15:30 | UOS Session Venue: Marco Polo |
| It’s Kosher Rabbi Dovi Goldstein BD Kosher South Africa |
|
| 14:45 – 15:30 | BIODX Biological Chemical Technologies Venue: Barcelona |
| Contact-safe food disinfectant Burt Rodrigues |
| 10:40 – 11:10 | Savannah Session Venue: Marco Polo |
| Cocoa powder: Key elements to consider in the decision-making process Savannah Fine Chemicals Team |
|
| 11:15 – 12:00 | Kerry Session Venue: Marco Polo |
| Meeting the proactive health & wellness consumer’s needs through functional ingredients Brian Nevin Kerry |