Product Theatre Programme

MONDAY, 2 SEPTEMBER 2019

13:30 – 14:00 Nestle Session
Venue: Marco Polo
OPTIFAST® Programme in South Africa
Lynne Mincher
NESTLÉ Health Science (NESTLÉ South Africa)
14:00 – 14:30 Microsep Session
Venue: Marco Polo
Rapid Analysis of Functional ingredients in food and beverages
Willem Joubert
Microsep (Pty) Ltd

TUESDAY, 3 SEPTEMBER 2019

10:30 – 11:00 Savannah Session
Venue: Marco Polo
Lead the Scene and Keep it Green with Plant-based Proteins
Savannah Fine Chemicals Team
10:30 – 11:00 Nestle Session
Venue: Barcelona
NESTLÉ MILO and MAGGI Relaunch
Katlego Maphutha & Mndeni Mncwango
Nestlé
11:05 – 12:10 DSM Session
Venue: Marco Polo
A solution for all in DSM’s Pop-Up Innovation Application Centre
Lee-Anne Jacobson
DSM Nutritional Product (Pty) Ltd
11:05 – 11:35 Kerry Session
Venue: Barcelona
Africa Rising
Arnold Mnkandla
Kerry
11:40 – 12:10 SACNASP
Venue:  Barcelona
Registration and Regulation of Natural Scientists Practicing in South Africa
Dr Pradish Rampersadh / Dr Gerda Botha
South African Council for Natural Scientific Professions (SACNASP)
13:30 – 14:00 IMCD Session
Venue: Marco Polo
Sternwywio-lution: profitable ideas for bakery and fortification
Jannes Peemöller
Mühlenchemie GmbH & Co. KG, Germany
14:05 – 14:35 IMCD Session
Venue: Marco Polo
Ingredion goes beyond starch – new ingredients addressing global consumer mega trends
Simon Adderley
EMEA, United Kingdom
13:30 – 14:35 IFIS Session
Venue: Barcelona
Literature reviews in food science – what, why and how?
Rhianna Gamble
IFIS Publishing, United Kingdom
14:45 – 15:30 UOS Session
Venue: Marco Polo
It’s Kosher
Rabbi Dovi Goldstein
BD Kosher South Africa
14:45 – 15:30 Averda SA
Venue:  Barcelona
Details TBC

WEDNESDAY, 4 SEPTEMBER 2019

10:40 – 11:10 Savannah Session
Venue: Marco Polo
Cocoa powder: Key elements to consider in the decision-making process
Savannah Fine Chemicals Team
11:15 – 12:00 Kerry Session
Venue: Marco Polo
Meeting the proactive health & wellness consumer’s needs through functional ingredients
Brian Nevin
Kerry