Food Security, Nutrition and Well Being
| PB No. | Abstract No. | Title | Authors |
| P1 | 231 | Consumer prejudice against insect protein: Can it be overcome? | Jessy Van Wyk, Vusi Vincent Mshayisa |
| P2 | 6 | Protein, Vitamin A and mineral content of instant-maize porridge as influenced by the addition of Moringa oleifera leaves and termite powders | Khavhatondwi Netshiheni, Lindelani Mushaphi, Cebisa Nesamvuni |
| P3 | 15 | Snack choices: Modern factors contributing to obesity | Annchen Mielmann, Thomas Brunner |
| P4 | 16 | Proposed strategies for South African supermarkets to increase healthier food choices | Annchen Mielmann |
| P5 | 17 | Female consumers’ motives to choose and eat sweet baked products | Annchen Mielmann, Thomas Brunner |
| P6 | 29 | Young cladodes from cactus pears (Opuntia ficus-indica) as a viable food source | Alba Du Toit, Maryna De Wit, Onele Mpemba, Bonolo Makhalemele, Yo-Chia Huang, Taylon Colbert, Sonja Venter, Arno Hugo |
| P7 | 30 | Nopalitos a new food source: Comparison of two nopalito cultivars to known vegetables | Onele Mpemba, Alba Du Toit, Maryna De Wit, Arno Hugo |
| P8 | 34 | Human probiotics from cattle to battle vitamin A deficiency, the prime hidden hunger challenge | Srinivasan Krishnamoorthy, Elna M Buys |
| P9 | 44 | Comparative effect of methanol and oil extract of Ocimum gratissimum on testicular morphology and spermiogram of adult male albino rats (Wistar strain) | Ishmael Jaja, Emmanuel Ikokide, Adamu Boyi, Oyeyemi Olugbenga |
| P10 | 46 | Human simulated gastrointestinal digestion influences phenolic metabolite content of Solanum nigrum (Black nightshade) an African leafy vegetable | Siphosanele Moyo, Eugenie Kayitesi, Vuyo Mavumengwana |
| P11 | 60 | Impact of nutrition education intervention on children under five years at Ha Thetsane Maseru | Mothusi Nyofane, Marinel Hoffman, Rose Dufe-Turkson |
| P12 | 61 | Comparison of cost of diet and feeding practices of 6-month old infant residing in HIV exposed versus-unexposed environment | Mothusi Nyofane, Marinel Hoffman |
| P13 | 70 | Model gluten-free bread doughs made with the sorghum and maize prolamin proteins, kafirin and zein | Mphokuhle B. Ncube, Janet Taylor, John R.N. Taylor |
| P14 | 103 | The morphological and physico-chemical evaluation of nopalitos from twenty South African cactus pear cultivars | Bonolo Makhalemele, Dr M de Wit, Ms M Truter, Dr A du Toit, Dr S Amoo, Prof A Hugo |
| P15 | 112 | Gluten-sugar-free banana flour-based biscuits: effect of ingredient concentrations on textural properties and consumer acceptability | Tshimgandzo Malindi, Obiro Cuthbert Wokadala, Fhatuwani Nixwell Mudau |
| P16 | 136 | Magwinya production and consumption in South Africa – towards a healthier cereal snack | Oluwatoyin Onipe, Daniso Beswa, Afam IO Jideani |
| P17 | 167 | Quality and antioxidant properties of South African steamed wheat bread incorporating sorghum and maize flour | Stellar Frisby, K. Gyebi Duodu |
| P18 | 168 | Effect of moringa oleifera leaf powder on the physicochemical properties of beef minced meat | Mukovhe Mutshatshi, Tabea Mokhele, Mpho Mashau |
| P19 | 170 | Assessment of growth performance, haemo-biochemistry and meat quality of Japanese quails fed on Moringa oleifera | Anzai Mulaudzi |
| P20 | 186 | The characterization of protein content and functional properties of Lactobacillus plantarum fermented Moringa oleifera Lam. seeds | Udisha Bassai, Gyebi Duodu, Naushad Emmambux, Nwabisa Mehlomakulu |
| P21 | 190 | Comparison of physicochemical properties and oxidative stability of black soldier fly larvae (hermetia illucens) oil with sunflower oil | Vusi Vincent Mshayisa, Nanilethu Ngcukayithobi |
| P22 | 202 | Plant-based foods as potential biofortificants for functional food application end use -a review | Zolelwa Hardy, Victoria A Jideani |
| P23 | 242 | Nutritional characterisation of monkey orange (Strychnos madagascariensis) seeds for food security in South Africa | Kiana Van Rayne, Oluwafemi Adebo, Obiro Wokadala, Nomali Ngobese |
| P24 | 210 | Goat meat to attain food security | Zani Veldsman, Hettie Schönfdeldt |
Food Safety, Control and Regulation
| PB No. | Abstract No. | Title | Authors |
| P25 | 152 | Breaking new ground – findings and experiences following a food safety culture assessment at a prominent South African Food service facility | Linda Jackson, Ryk Lues, Adele Krogh, Bridget Day |
| P26 | 19 | Does the pace of regulatory progress slow innovation? | Gabrielle Jackson |
| P27 | 23 | Diagnostic Challenges with Listeria monocytogenes Identification from food and environmental samples | Teena Thomas, Adriano Duse |
| P28 | 25 | Routine antibiotic use in food production: Challenges and solutions | Karim Dhanani |
| P29 | 33 | Application of mathematical models for the prediction of Listeria monocytogenes growth in ready-to-eat meals sold in South Africa | Basirat Olaonipekun, Ranil Coorey, Elna Buys |
| P30 | 72 | Evaluation of food safety knowledge, attitudes and practices of food handlers and foodborne pathogens in Lesotho prisons. | Masello Sejake, Jane Nkhebenyane, Ryk Lues |
| P31 | 100 | Survey of bovine brucellosis from 2013-2018 in the Eastern Cape, South Africa | Wanga-Ungeviwa Phingilili, Ishmael Festus Jaja, Leocadia Zhou |
| P32 | 106 | Knowledge of foodborne disease pathogens among farmers, abattoir and butchery workers formal and informal meat sector in South Africa | Ishmael Jaja, Ezekiel Green, James Oguttu, Voster Muchenje |
| P33 | 116 | Campylobacter spp. and Arcobacter spp. prevalence in ostriches reared in the Oudtshoorn area, South Africa | Nompumelelo Shange, Pieter Gouws, Louwrens Hoffman |
| P34 | 123 | Gauteng consumers’ perceptions of food safety in quick service restaurants: An importance-performance analysis | Lesego Marule, Gerrie Du Rand, Nadene Marx-Pienaar |
| P35 | 131 | In vitro and in vivo antifungal control of citrus black spot (cbs) using thyme oil and thyme oil hydrosol | Bheki Thapelo Magunga, N.J Malebo |
| P36 | 158 | The use of essential oils to control pathogen-carrying cockroaches found in South African food markets | Gosego Sedikelo |
| P37 | 161 | My facilities own microbial plan – the state before spoilage and pathogenic effect | Dia van Staden |
| P38 | 169 | Assessment of microbial quality of dried fish sold in the informal market around Johannesburg and, its public health implications in South Africa | Siphiwe Nkosi, Edoaurd Mpinda Tshipamba |
| P39 | 175 | Food safety knowledge of street vendors in Tshwane when managing fresh produce | Sphephile Zwane, Dr JMM Marx_Pienaar, Prof GE du Rand |
| P40 | 182 | Microbial quality of the water used in the preparation of food served within the National School Nutrition Programme (NSNP), Thabong Welkom | Tlholohelo Tsolo, Frederick Lues, Jugen Manyatsa |
| P41 | 185 | Assessment of food handler knowledge, attitudes and practices among street food vendors and consumers’ perceptions of street food vending in Maseru Lesotho | Pontso Letuka, Jane Nkhebenyane |
| P42 | 189 | South African urban consumers’ knowledge regarding Listeria of processed meat products: results of a web-based survey | Gerrie du Rand, Nadene Marx-Pienaar |
| P43 | 193 | Extraction and Characterization of Extracellular Polymeric Substances (EPS) of Escherichia coli O157:H7 ATCC 43888 and Listeria monocytogenes ATCC 7644 biofilms grown at different growth conditions | Stanley Dula, Oluwatosin Ademola Ijabadeniyi, Ajayeoba Titilayo Adenike |
| P44 | 200 | Using XRay Technology for cold pasteurising of Food products | Cherin Balt, Karin Hussey |
| P45 | 93 | Characterization of antibiotic resistant lactic acid bacteria in OGI steep liquor | Titilayo Ajayeoba, Oluwatosin Ijabadeniyi |
| P46 | 207 | High protein sports supplements’ protein quality and label compliance | Hettie Schönfeldt, Beulah Pretorius |
| P47 | 88 | Salmonella nomenclature is very intricate and scientists use diverse systems to communicate with reference to this genus. Making this understandable to people in the industry and explaining the importance and impact of Salmonella in the food industry and human health | Michele Maartens |
Shelf life of food and prevention of losses
| PB No. | Abstract No. | Title | Authors |
| P48 | 51 | Quality degradation of tigernut (Cyperus esculentus L.) milk drinks during storage | Taiwo Olurin, Ahmad Saleh |
| P49 | 83 | The effect of antioxidants (natural and synthetic) on storage stability of crude sunflower oil | Som Salatou, Eugenie Kayitesi |
| P50 | 118 | The nutritional and rehydration properties of dried butternut squash (Cucurbita moschata) | Nwabisa Mehlomakulu, Rentia Lewis |
| P51 | 224 | Effects of microwaving sorghum grain on the sensory characteristics of porridges prepared from flours stored for up to 6 weeks | Olalekan J. Adebowale, John R.N. Taylor, Henrietta L. de Kock |
Food Microbiology
| PB No. | Abstract No. | Title | Authors |
| P52 | 74 | Microbiological quality of beef, mutton, pork, and chicken from abattoirs in the Eastern Cape Province, South Africa | Philisani Ncoko, Morris Makepe, Gabrial Mutero, Ishmael Jaja, Voster Muchenje |
| P53 | 7 | Effects of ultraviolet c on the spores of bacillus subtilis and bacillus velenzensis suspension in phosphate buffered saline | James Elegbeleye, Elna Buys, Artur X. Roig-Sagues, Ramon Gervilla |
| P54 | 35 | Polyphasic Taxonomy of a novel Chryseobacterium strain isolated from poultry feather waste | Adeline Lum Nde, George Charimba, Arina Hitzeroth, Celia Hugo, Jeffrey Newman, Laurinda Steyn |
| P55 | 40 | Detection and enumeration of inoculated Listeria monocytogenes in unflavored ice cream mix using culture method | Njabulo Maphumulo, Elna Buys |
| P56 | 82 | Prevalence of Listeria monocytogenes in ready-to-eat food sold in Johannesburg, South Africa | Hattie Makumbe, Frederick Tabit Tabit, Bhekisisa Dlamini |
| P57 | 86 | The growth and survival of escherichia coli and staphylococcus aureus reference strains in boerewors formulated with reduced or partially replaced NaCl | Alicia Freitag, MacDonald Cluff, Arina Hitzeroth, Arno Hugo, Celia Hugo |
| P58 | 90 | Phylogenetic analysis and molecular characterization of food spoilers associated with a novel food product | Betty Ajibade, Christiana Aruwa, Oluwatosin Ijabadeniyi |
| P59 | 109 | Increasing the folate content of fermented sorghum with lactobacillus plantarum | Adriana du Plessis, Kwaku Duodu, Elna Buys |
| P60 | 120 | Prevalence of Listeria monocytogenesin food samples from retail shops and street vendors in Pretoria and evaluation of probiotics as its potential control measure | Brighton Ncube, Moloko Mathipa, Mapitsi Thantsha |
| P61 | 127 | Phytochemical composition and antioxidant activities of Moringa oleifera, Solanum retroflexum and Corchorus olitorius leaf extracts | Nontobeko Zulu, Eugine Kayitesi, Bhekisisa Dlamini |
| P62 | 130 | Multi- stress adaptation and subsequent freezing alters the structural and functional properties of probiotic strains | Thobeka Dlangalala, Moloko Mathipa, Mapitsi Thantsha |
| P63 | 134 | Antibiofilm properties of selected probiotics against Listeria monocytogenes | Reabetswe Masebe, Moloko Mathipa, Mapitsi Thantsha |
| P64 | 155 | Molecular characterization and antibiotic resistance of foodborne pathogens in street -vended ready to eat meat sold in south Africa | Mpinda Edoaurd Tshipamba |
| P65 | 156 | Targeted control of Listeria monocytogenes using recombinant probiotics, a promising intervention towards mitigation of listeriosis outbreaks | Tlangelani Mlambo, Moloko Mathipa, Mapitsi Thantsha |
| P66 | 172 | Detection of subclinical mastitis causing agents from cattle of small-scale farms around Harrismith, Free State Province using culture method and Multiplex PCR | Ntelekwane George Khasapane, Sebolelo Jane Nkhebenyane, Oriel Thekisoe |
| P67 | 205 | Antimicrobial activity of Thymus vulgaris essential oil on the fatty acids profile of Bacillus cereus and Staphylococcus aureus cell wall | Gaofetoge Lenetha |
| P68 | 209 | Microbial levels on the street vended foods and preparation surfaces of Mangaung Metro in South Africa | Malerato Moloi |
| P69 | 227 | The microbial stability of overwrapped and vacuum packaged bovine blood sausage | Ennet Moholisa, Phillip Strydom, Magdeline Magoro, Kealeboga Mosimanyana, Arno Hugo |
| P70 | 240 | Microbiological quality of dried insects (mopane worms, termites and stinky bug) sold around Thohoyandou market, South Africa | Tshedza Tangulani, Shonisani Ramashia |
| P71 | 243 | Antimicrobial activity of Lavandula officianalis, Mentha piperita and Salvia officinalis essential oils on oral pathogens | Sinazo Ntondini, Gaofetoge Lenetha, Thywill Dzogbewu |
Innovation in the Food and Beverage Industry
| PB No. | Abstract No. | Title | Authors |
| P72 | 14 | Mango kernel oil as an additional ingredient for the production of a trans-fat free margarine | Kgothatso Tlhapi, Laura da Silva, Thierry Regnier, Belinda Du Plessis |
| P73 | 21 | Development of vinegar from lilly pilly (Syzygium paniculatum) | Tumissi Molelekoa, Emely Demile, Carmen Leonard, Thierry Regnier |
| P74 | 50 | Effect of harvest maturity and blanching on drying behaviour and physico-textural properties of pomegranate arils (cv. Acco) | Adegoke Olusesan Adetoro, Olaniyi Amos Fawole, Umezuruike Linus Opara |
| P75 | 91 | Optimization of biomass production of pigment producing filamentous fungi for use in the food industry | Tumisi Molelekoa, Thierry Regnier, Laura da Silva, Wilma Augustyn |
| P76 | 111 | Cassava Banana Pancakes: Gluten free, soft, oven baked pancakes with an authentic African flavour | Carina Mendes, Lilian Kafuko, Katlego Baikie |
| P77 | 119 | New product development of an affordable wheat-soy sponge cake dessert for the price-sensitive (lower LSM) market | Sarah Kandolo, Reagan Kawuma, Asanda Nkonyane, Heriette De Kock |
| P78 | 174 | Nutritional and structural characterization of black soldier fly larvae before and after freeze drying. | Bongisiwe Zozo, Prof Merill Wicht, Vusi Mshayisa |
| P79 | 233 | New sources of natural colorants for the industries from Madagascar Island dye plants | Mahery Andriamanantena, Pascal Danthu, Patricia Clerc, Thierry Reigner, Belinda Du Plessis, Fanjaniaina Fawbush Razafimbelo, Beatrice Raonizafinimanana, Thomas Petit, Yanis Caro |
| P80 | 132 | Plant-based Proteins for healthy and sustainable nutrition as well as for Multi-sensory experience in applications | Stefanie Speiser |
Novel and Emerging Technologies in Food and Beverages
| PB No. | Abstract No. | Title | Authors |
| P81 | 9 | Quality characteristics of an extruded product from sorghum and peanut and its sorption isotherms | Sunday Sobowale, Antoine Mulaba-Bafubiandi, Oluwafemi Adebo, Patrick Njobeh |
| P82 | 58 | Effect of Harvest Maturity, Fermentation Duration and Drying time on the Functional, Pasting and Organoleptic properties of Pan fired fufu powder | Lukumon Ayinde Odunmbaku, Samuel Sunday Sobowale, Adeyinka Elizabeth Adetunji, Olufemi Ayodeji Adebo, Oluwole Omotoso |
| P83 | 92 | Hot by Nature: Whole Genome Sequencing of Bacillus sporothermodurans in UHT milk | Rodney Owusu-Darko, Silvia Dias de Oliveira, Elna Buys |
Food Chemistry and Analysis
| PB No. | Abstract No. | Title | Authors |
| P84 | 12 | Green Solvent for Phenolic Characterisation of Plant Material: Application to Cyclopia pubescens | Nico Walters, Elizabeth Joubert, Dalene De Beer |
| P85 | 20 | Phytochemical characteristics and potential use of Bauhinia galpinii flowers as a novel source of dye | Thierry Regnier, Wilma Augustyn |
| P86 | 24 | Cross-reactivity and allergen risk assessments | Jana Coetzee, Harris Steinman |
| P87 | 31 | Effects of Soxhlet and water extraction on Phenolic composition and antioxidant capacity of Marula and Orange peels. | Minenhle Khoza, Eugenie Kayitesi |
| P88 | 45 | Nutritional and antinutritional factors of Raw and fermented Bambara groundnut (Vigna subterranea). | Janet Adebiyi, Patrick Njobeh, Eugenie Kayitesi |
| P89 | 49 | Functional properties of hydrothermally treated maize starch with stearic acid | Clarity Ropafadzo Mapengo, Mohammad Naushad Emmambux, Suprakas Sinha Ray |
| P90 | 56 | Gas chromatography high resolution time of flight mass spectrometry (GC-HRTOF-MS) dataset of whole grain sorghum and derived ting (a fermented Southern African food) | Oluwafemi Adebo, Eugenie Kayitesi, Janet Adebiyi, Patrick Njobeh |
| P91 | 75 | Effects of fermentation and lactic acid acidification on protein quality of finger millet gruel | John Lubaale, Gyebi. K Duodu |
| P92 | 99 | Effect of extrusion cooking on cooking quality, beta carotene content and antioxidant properties of gluten free maize – orange fleshed sweet potato pasta | Rose Otema Baah, M. Naushad Emmambux, KG Duodu |
| P93 | 108 | Characterization of Coffea Arabica cultivars grown in Port Edward, Kwa-Zulu Natal, South Africa | Verushca Naicker, Dr. Paul James Williams, Prof. Marena Manley |
| P94 | 133 | Establishing relationship between structure and oil absorption in cereal fried batter and dough using conventional methods and a non-invasive double-staining microscopy protocol | Oluwatoyin Onipe, Daniso Beswa, Afam IO Jideani |
| P95 | 137 | Development and characterization of sorghum Mahewu supplemented with Bambara groundnut | Xolisile Witness Qaku, Adeoluwa Adetunji, Bhekisisa Dlamini |
| P96 | 139 | Bioactive compounds and antioxidant activities of fermented unripe banana flour | Promise Mokgwatjane, Mpho Mashau |
| P97 | 140 | A study of cannabis products in the South African market | Shivani Bhowan, Esrie Menhennet, Mark Pieterse, Alexander Whaley |
| P98 | 147 | Effect of Irradiation on Near-Infrared (NIR) Spectral Data of Honey | Alexandra Rust, Federico Marini, Mike Allsopp, Paul Williams, Marena Manley |
| P99 | 151 | What is buzzing in your backyard? | Esrie Menhennet, Alexander Whaley, Shivani Bhowan, Mark Pieterse |
| P100 | 164 | Optimisation of Bambara groundnut protein gelation process | Faith Matiza Ruzengwe, Eric O. Amonsou, Tukayi Kudanga |
| P101 | 173 | Effect of added resulting flours from heat treated Bambara groundnut seeds on the rheological properties of wheat flours | Peter Mukwevho, Maboko Samuel Mphosi, Mohammad Naushad Emmambux |
| P102 | 178 | Functional and morphological characterization of six green banana flour cultivars grown in South Africa for food application | Phumudzo Blair Makatu |
| P103 | 180 | Functional properties of defatted marama flour: A hope for the bakery industry | Patricia Nyembwe, Riette de Kock |
| P104 | 198 | Potential for enhanced soy storage protein breakdown and allergen reduction in soy-based foods produced with optimized sprouted soybeans | Ajibola Bamikole Oyedeji, John Jason Mellem, Oluwatosin Ademola Ijabadeniyi |
| P105 | 201 | Rheological characterisation of flour produced from roasted wheat | Zandre Germishuys, Lomme Deleu, Jan Delcour, Marena Manley |
Sensory and Consumer Science
| PB No. | Abstract No. | Title | Authors |
| P106 | 47 | Juicing potential and sensory properties of low chill requiring apple cultivars | Hermine Stander, Iwan Labuschagne, Magdalena Muller, Dalene de Beer, Elizabeth Joubert |
| P107 | 66 | Addition of red palm oilein as natural antioxidant to sunflower oil: Effect on frying quality | Nombulelo Zulu, Eugénie Kayitesi, Opeoluwa Ogundele |
| P108 | 128 | The product development of a gluten-free focaccia bread using smart African crops. | Nadia Pretorius, Michelle Fourie, Nicholas MacDonald |
| P109 | 148 | Effect of cultivation medium on the fermentation potential of two Saccharomyces cerevisiae strains and one Torulaspora delbrueckii strain | Clymie Abrahams, Valmary van Breda, Ndiko Ludidi, Rodney Hart |
| P110 | 181 | The effect of resting time (15 min, 24 h) of sorghum-soya (70:30) dough on physical and textural properties and consumer acceptability of the biscuits. | Josephine Baloyi, Naushad N Emmambux, John RN Taylor, Henriette L de Kock |
| 213 | Consumption of instant noodles, Utilization of Amaranthus, Consumer acceptability and physical quality of Amaranthus-supplemented noodles among students at the University of Zululand | Nothando Qumbisa1, Nomali Ngobese2, Unathi Kolanisi3, Mthulisi Siwela1 | |
| 234 | Acceptability of Cowpea-based Instant Soup among Youth in Rural KwaZulu-Natal | TP Kheswa1, 3, L Sisoka1, NZ Ngobese2, M Siwela3, U Kolanisi1 |
Consumers in the 21st century: Trends
| PB No. | Abstract No. | Title | Authors |
| P111 | 113 | South African Consumers’ subjective and objective knowledge of the Karoo lamb claim of geographic origin: implications for consumer protection | Ina Wilken, Suné Donoghue, Johann Kirsten |
| P112 | 145 | Mkate bread – a gluten-free garlic naan bread made from rice and cassava flour | Jane Marais, Celeste Khuzwayo, Brittany Worthington |
Functional Foods
| PB No. | Abstract No. | Title | Authors |
| P113 | 117 | Metagenomics analysis and bacterial viability of selected commercial probiotic supplements and the antibiotic resistance of probiotic isolates | Richard Nyanzi, Seth Rapoo, Renate Roux-Van Der Merwe, Piet Jooste, Elna Buys |
| P114 | 177 | Gluten free flat bread containing sorghum flour, cassava flour and yoghurt. | Chante Bosch, Nomfundo Dlamini, Daddy Kgonothi |
| P115 | 52 | Effect of microwave pre-treatment on the cooking time and functional properties of pre-soaked Bambara groundnut seeds | Anton Venter, Prof. K.G. Duodu, Prof. M.N. Emmambux |
| P116 | 55 | Functional properties of cactus pear mucilage: gelling, emulsification, edible coatings and spherification | Dembe Mushanganyisi, Maryna de WIT, C Bothma, Anold Hugo, S Venter, A du Toit, Liezl du TOIT |
| P117 | 64 | The effect of addition of hydrocolloids on the quality characteristics of gluten free bread made from unripe banana flour | Ilunga Joelle Kongolo, Laura Suzanne Da Silva, Belinda Du Plessis, Obiro Cuthbert Wokadala, Mieke Daneel |
| P118 | 71 | Nutritional and antioxidant capacity of porridge from pre-soaked infrared heated bambara groundnut | Opeolu Mayowa Ogundele, Eugenie Kayitesi, Mohammad Naushad Emmambux |
| P119 | 77 | Application of liquid native and powdered freeze-dried mucilage in functional food product development – A sensory perspective | Maryna de Wit, Alba du Toit, Carina Bothma, Arno Hugo, Schani Naudé, Kelly Bouwer |
| P120 | 94 | Mucilage: Characterisation of proteins and carbohydrates responsible for capacity and stability of foam food systems | Sibongile Miya, Maryna de Wit, Angeline van Biljon, Eric Amonsou, Sonya Venter |
What is new in meat, dairy, fruit & vegetables, cereals and legume, fats and oils science?
| PB No. | Abstract No. | Title | Authors |
| P121 | 43 | Starch and protein characteristics of quality protein maize grown under optimal and low nitrogen conditions | Schae-Lee Olckers, Garry Osthoff, Maryke Labuschagne, Perry Ng |
Convenience Food
| PB No. | Abstract No. | Title | Authors |
| P122 | 57 | Development and quality evaluation of cookies produced from wheat-maize cob flour blends | Lukumon Ayinde Odunmbaku, Samuel Sunday Sobowale, Monilola Adenekan, Olufemi Ayodeji Adebo, Oluwole Omotoso |
Environmental Sustainability and Waste Management
| PB No. | Abstract No. | Title | Authors |
| P123 | 37 | The functionality of bioplastics from brewers’ spent grain prolamins | Anesu Magwere, Janet Taylor, John Taylor |
| P124 | 85 | Material properties of maize starch and zein protein biopolymer blends manufactured by hot melt blending under alkaline conditions | Mondli Masanabo, Naushad Emmambux |
Other
| PB No. | Abstract No. | Title | Authors |
| P125 | 129 | The role of knowledge on the effect of external influences on the food information search of working female consumers | Marli Nel, Daleen van der Merwe, Hanli de Beer, Suria Ellis |
| P126 | 144 | Extraction and characterisation of pectin, micro and nanocellulose from grape pomace, grapefruit peels, and sugarcane bagasse | Marie Carene Nancy Picot-Allain, Mohammad Naushad Emmambux |
| P127 | 149 | Asphodeline lutea Reichenb and Asphodeline cilicica Tuzlaci: Wild edible medicinal plants with bioactive properties | Carene Marie Nancy Picot-Allain, Mohamad Fawzi Mahomoodally, Dora Melucci , Marcello Locatelli , Clinio Locatelli, Alessandro Zappi , Francesco De Laurentiis, Simone Carradori, Cristina Campestre, Lidia Leporini, Gokhan Zengin, Luigi Menghini, Abdurrahman Aktumsek, Andrei Mocan, Kanna Rengasamy |
| P128 | 154 | Severity index of fasciolosis in dairy cattle slaughtered abattoir in the Eastern Cape Province South Africa | Zuko Mpisana, Ishmael Jaja, Munyaradzi Christopher Marufu, Voster Muchenje |
Poster Area Sponsored by Tiger Brands
Please carry double sided tape to stick up your poster. The congress organisers will provide Prestik as a backup.
Kindly note that a poster presentation is not required however poster presenters should be present at their poster during the poster sessions if possible.