Pam Coleman

Pam Coleman has spent her career providing scientific services leadership within the food industry, first within R&D for two food industry leaders and more recently at Merieux NutriSciences.  She is currently Vice President of Research Services, a team dedicated to product innovation support services such as clinical research, sensory and consumer studies, as well as product shelf life and safety validations for the food and dietary supplement industries.  Pam has an MBA from Georgia State University, a BA in Biology from Greenville University, and is a Certified Food Scientist.  As a long term of the Institute of Food Technologists member and volunteer, Pam is now the President Elect of IFT.