Date: 3rd September
Time: 13h30 – 14h00
Slot 1
Title of Presentation:
Sternwywio-lution: profitable ideas for bakery and fortification
Abstract:
Food in the 21st century is more consumer focused than ever. This presentation will highlight the key drivers and trends within this increased consumer focus. Furthermore, it will present the latest concepts coming from the Stern-Wywiol-Group in Germany helping companies in the milling, bakery and vitamin application sector to commercialize on these demands.
Company:
Mühlenchemie GmbH & Co. KG
Speaker
Mr. Jannes Peemöller
Sales Manager Southern Africa
Biography
After several assignments abroad, Jannes joined Mühlenchemie in Germany in 2017, to take over the company’s business in the southern African region. He obtained a MSc. in International Business from the University of Stirling, Scotland in 2015.
Slot 2
Name: Simon Adderley
Position: Senior Director Sales EMEA
Location: Manchester, United Kingdom
Theme / working title: Ingredion goes beyond starch – new ingredients addressing global consumer mega trends
Abstract: Showcase Ingredion’s new product portfolio in the growth platforms under global mega trends
Biography/CV:
Simon leads the Sales Team in EMEA, including responsibility for the sales offices in Dubai, Moscow, Johannesburg and Nairobi. His responsibilities include delivering our sales goals and strategy, pricing management, leading the Key Account Program and distributor management. A member of the European Business Leadership Team, Simon joined the company in 1996 as a Sales Representative in the U.K. Prior to his current role he served as Senior Sales Manager, Western and Central Europe. Before joining Ingredion Simon held positions at Campbell Soups and Kerry Foods. He holds a bachelor’s degree in biology from Essex University and a master’s degree in business administration from Warwick University.
projects. With expertise across all food applications, rheology and in African markets, he took over business development responsibility for Africa in 2015. Aims at introducing new Ingredion products to African customers and looking at new applications and customers, with a focus on South Africa, Nigeria and North and West Africa.