test

MONDAY 2 SEPTEMBER 2019
07:00 – 17:00 Registration
08:00 – 10:00 Opening Plenary Session

Plenary Venue: TBA

  Welcome Address
  Keynote Presentation:  Process validation: From low to high moisture foods

Ms Pam Coleman

IFT President

  Keynote Presentation:  Risk based food safety decision making within National Food Control Systems

Dr Lucia Anelich

SAAFoST President

10:00 – 10:40 Tea/Coffee Break
10:40 – 12:10 Parallel Session

Breakaway Venue 1: TBA

Product Theatre

Breakaway Venue 2: TBA

  When a Calorie is not a ‘Calorie’; how sensory cues can influence calorie perception and food intake

Dr Ciaran Forde

A STAR Singapore Institute for Clinical Sciences, Singapore

  How to get products to the modern urban consumer?

Mr Katlego Ditlhokwe

Joe Public, South Africa

  Research and business in the Nigerian Food Industry: Perspectives, challenges and opportunities

Mr Larry Umunna

Technoserve Nigeria, Nigeria

  Lunch Break / Poster Viewing
  Consumers in the 21st Century: Trends / Convenience Foods

Breakaway Venue 1: TBA

Food Fraud: Managing Vulnerabilities in the Food Supply Chain

Breakaway Venue 2:  TBA

Packaging / Shelf Life

Breakaway Venue 3: TBA

Novel and Emerging Technologies in Food and Beverages / Innovation in the Food and Beverage Industry

Breakaway Venue 4: TBA

13:30 – 14:30 115 – The social cognitive underpinning of food consumer’ complaint behaviour: implications for manufacturers and retailers

Sune Donoghue

How to monitoring the environment for threats and opportunities that could realise for the food industry

Harris Steinman, FACTS

195 – Potential of Moringa oleifera leaf extract in extending the shelf-life of Fanti Kenkey, a Ghanaian stiff moulded fermented maize meal

Angela Parry-Hanson Kunadu

157 – Contribution of ionic strength and biopolymer ratio to bambara protein-gum Arabic complex formation, encapsulation and release properties

Nyasha Busu

  222- The South African consumer and vitamin-mineral fortified food: attitude and purchasing behaviour

Heidi – Lee Robertson

101 for VACCP – All you need to know to get you started OF The auditors perspective

Ulli Gerntholtz, NSF

42 – Efficiency of marula and orange peel extracts as natural antioxidants for stabilization of sunflower oil based salad dressing

Minenhle Khoza

78 – Preservation of fresh date fruit using modified atmosphere packaging

Fahad AL Juhaimi

  183 – Snacking choices of school children in Gaborone, Botswana

Malebogo Lekgoa

How to approach analysis as a tool for managing vulnerabilities

Karim Dhanani, FACTS

80 – Effects of thermosonication on phytochemicals of watermelon (Citrullus lanatus) juice using a response surface methodology

Maoto Makaepea Mossa

81 – Preparation of xanthone- and benzophenone-enriched fractions from Cyclopia genistoides as ingredients for a formulated health beverage

Neil Miller

14:30 – 14:40 Comfort Break
14:40 – 15:30 My Father’s Coat

MY FATHER`S COAT is the acclaimed story by Michael Charton.  It makes the incredible story of South Africa more accessible to visitors and South Africans alike. This is a human story told through the eyes of five prominent and directly-interlinked protagonists spanning 200 turbulent years: Mzilikazi, Kruger, Rhodes, Smuts and Mandela.
A very unique product, providing order and meaning to a notoriously complex subject.

15:30 – 16:00 Tea/Coffee Break
16:00 – 16:45 My Father’s Coat Continued
17:00 SAAFoST Biennial General Meeting 17:00 MY SAAFoST
  17:00 – 17:20 Volunteering for relevant Food Science Organisations: Benefits and Success Stories

Christie Tarantino-Dean (IFT CEO)

17:20 – 17:40 Career path and employability in the Food Industry: A South Africa context

Fenris Recruiting

17:40 – 18:00 Questions & Answers
Time TBA Fun Evening / Young Professionals Evening